Latino Flavors Menu

Marinated pork tacos topped with pineapple, onions, and cilantro.

Fresh seafood marinated in lime juice with tomatoes, onions, and cilantro.

Savory chicken-filled pastries, baked to golden perfection.

Rich chicken dish smothered in a traditional chocolate mole sauce.

Classic rice and chicken dish cooked with saffron and vegetables.

Slow-cooked pork tacos served with fresh salsa and lime.

Creamy coconut flan topped with caramel sauce.

Crispy churros dusted with sugar, served with rich chocolate sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream.